chuck short ribs 中文
三角肥牛取自前肩胛部位,雪花均勻肉筋少,色香味美,香嫩可口,大理石花紋豐富,薄切最適合用於火鍋,用來做金菇肥牛卷亦是出眾小菜!是由牛第一根到第六根肋骨剔出 ...,牛小排(ShortRibs):位於肋脊部,肋眼下方,油脂分布均勻含量豐富且肉質柔軟甘甜,非常適合帶...
牛肉油花分佈最勻稱的部位
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2020年5月1日—肋脊部Rib-牛背部的前段,運動比肩胛少,因此肉質較軟嫩且油花分布均勻像大理石的油花,包含了:牛小排,肋眼,沙朗,牛肋...等等。
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